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Vegetable Soup

Nutrition Facts
Serving Size
1 cup
per serve
Energy
411 kj
98 kcal
Protein
4.12g
Fat
4.45g
Saturated Fat
0.859g
Polyunsaturated Fat
1.32g
Monounsaturated Fat
2.036g
Cholesterol
0mg
Carbohydrates
12g
Sugar
3.65g
Fibre
2.1g
Sodium
583mg
Potassium
508mg
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(98 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (38%)
 
Protein (16%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
98
Fat
4.45g
Carbs
12g
Prot
4.12g
There are 98 calories in 1 cup of Vegetable Soup.
Calorie Breakdown: 38% fat, 46% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 oz 12
100 g 42
1 cup 98
1 serving (234 g) 98

Related types of Soups:

Chicken Noodle Soup
Vegetable Soup (Canned, Condensed)
Taco Soup
Miso Soup
Tomato Soup
Chicken Soup
  View More Soups Nutritional Info

See also:

Chunky Style Vegetable Soup
Vegetarian Vegetable Soup (Prepared with Water)
Root Vegetable Soup
Vegetable Beef Soup (Home Recipe)
Chicken Vegetable Soup
  View More
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