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Nutrition Facts
Serving Size
1 cup
per serve
Energy
607 kj
145 kcal
Protein
4.23g
Fat
3.89g
Saturated Fat
0.59g
Polyunsaturated Fat
1.451g
Monounsaturated Fat
1.673g
Cholesterol
0mg
Carbohydrates
24.06g
Sugar
7.7g
Fibre
1.2g
Sodium
1653mg
Potassium
421mg
Last updated: 04 Feb 08 05:07 AM
7%
of RDI*
(145 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (65%)
 
Fat (24%)
 
Protein (11%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
145
Fat
3.89g
Carbs
24.06g
Prot
4.23g
There are 145 calories in 1 cup of Vegetable Soup (Canned, Condensed).
Calorie Breakdown: 24% fat, 65% carbs, 11% prot.

Common serving sizes:

Serving Size Calories
1 oz 17
100 g 59
1 cup 145
1 can (300 g) 176

Related types of Soups:

Miso Soup
Chicken Noodle Soup
Chicken Soup
Tomato Soup
Taco Soup
  View More Soups Nutritional Info

See also:

Vegetarian Vegetable Soup (Prepared with Water)
Chunky Style Chicken Vegetable Stew Type Soup with Rice (with Milk)
Vegetarian Vegetable Soup (Undiluted)
Vegetable Noodle Soup (Prepared with Water)
Vegetable Rice Soup (Prepared with Water)
  View More
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