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Vegetables and Cheese in Pastry

Nutrition Facts
Serving Size
1 pastry
per serve
Energy
1366 kj
327 kcal
Protein
8.31g
Fat
24.56g
Saturated Fat
6.703g
Polyunsaturated Fat
3.46g
Monounsaturated Fat
13.179g
Cholesterol
14mg
Carbohydrates
19.98g
Sugar
2.16g
Fibre
2.9g
Sodium
176mg
Potassium
240mg
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(327 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (24%)
 
Fat (66%)
 
Protein (10%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
327
Fat
24.56g
Carbs
19.98g
Prot
8.31g
There are 327 calories in 1 Vegetables and Cheese in Pastry.
Calorie Breakdown: 66% fat, 24% carbs, 10% prot.

Common serving sizes:

Serving Size Calories
100 g 317
1 pastry 327
1 serving (103 g) 327

Related types of Pastries:

Puff Pastry
Danish Pastry with Fruit
Danish Pastry
Cheese Danish Pastry
Cinnamon Danish Pastry
Breakfast Pastry
  View More Pastries Nutritional Info

See also:

Vegetables in Pastry
Cottage Cheese with Vegetables
Lemon Danish Pastry
Cheese-Filled Pastry
Puff Pastry (Frozen, Baked)
  View More
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