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1 serving (90 g)

Wheat Pilaf

Nutrition Facts
Serving Size
1 serving (90 g)
per serve
Energy
311 kj
74 kcal
Protein
2.76g
Fat
0.21g
Saturated Fat
0.038g
Polyunsaturated Fat
0.088g
Monounsaturated Fat
0.028g
Cholesterol
0mg
Carbohydrates
16.63g
Sugar
0.09g
Fibre
4g
Sodium
198mg
Potassium
61mg
Last updated: 07 May 20 10:53 PM
4%
of RDI*
(74 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (84%)
 
Fat (2%)
 
Protein (14%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
74
Fat
0.21g
Carbs
16.63g
Prot
2.76g
There are 74 calories in 1 serving of Wheat Pilaf.
Calorie Breakdown: 2% fat, 84% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
1 serving (90 g) 74
100 g 83
1 oz, dry, yields 95
1 cup cooked 111
1 cup, dry, yields 567

Related types of Pilaf:

Rice Pilaf
  View More Pilaf Nutritional Info

Related types of Rice:

Instant Brown Rice
Brown Rice
Instant White Rice
White Rice (Medium-Grain, Cooked)
White Rice (Short-Grain, Cooked)
White Rice
  View More Rice Nutritional Info

See also:

Bulgur (Fat Not Added in Cooking)
Bulgur (Fat Added in Cooking)
Wheat Bread (Includes Wheat Berry)
Wheat Germ
Durum Wheat
  View More
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