Food database and calorie counter  

1 serving (227 g)

Whole Milk Plain Yoghurt

Nutrition Facts
Serving Size
1 serving (227 g)
per serve
Energy
579 kj
138 kcal
Protein
7.88g
Fat
7.38g
Saturated Fat
4.758g
Polyunsaturated Fat
0.209g
Monounsaturated Fat
2.027g
Cholesterol
30mg
Carbohydrates
10.58g
Sugar
10.58g
Fibre
0g
Sodium
104mg
Potassium
352mg
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(138 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (47%)
 
Protein (22%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
138
Fat
7.38g
Carbs
10.58g
Prot
7.88g
There are 138 calories in 1 serving of Whole Milk Plain Yoghurt.
Calorie Breakdown: 47% fat, 30% carbs, 22% prot.

Common serving sizes:

Serving Size Calories
100 g 61
1 serving (227 g) 138
1 230 g container 138
1 cup (240 ml) 149

Related types of Yoghurt:

Plain Yoghurt (Lowfat)
Fruit Yoghurt (Nonfat)
Plain Yoghurt
Vanilla Yoghurt (Lowfat)
Nonfat Plain Yoghurt
Lowfat Plain Yoghurt
  View More Yoghurt Nutritional Info

See also:

Plain Yoghurt (Whole Milk)
Chobani Plain Whole Milk Greek Yogurt
Plain Yoghurt (Skim Milk)
Whole Milk Chocolate Yoghurt
Whole Milk Frozen Yoghurt
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Top Juice Apple Crumble
Top Juice Mango
Chobani Flip Choc Pretzel Perfection
Top Juice Mixed Berries
Pauls Plus Protein Chocolate Yoghurt
Yoplait Strawberry Yoghurt


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.