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Wild Duck Breast Meat

Nutrition Facts
Serving Size
100 g
per serve
Energy
515 kj
123 kcal
Protein
19.85g
Fat
4.25g
Saturated Fat
1.32g
Polyunsaturated Fat
0.58g
Monounsaturated Fat
1.21g
Cholesterol
77mg
Carbohydrates
0g
Fibre
0g
Sodium
57mg
Potassium
268mg
Last updated: 04 Feb 08 05:07 AM
6%
of RDI*
(123 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (33%)
 
Protein (67%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
123
Fat
4.25g
Carbs
0g
Prot
19.85g
There are 123 calories in 100 grams of Wild Duck Breast Meat.
Calorie Breakdown: 33% fat, 0% carbs, 67% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook duck) 90
1/2 breast, bone and skin removed 102
100 g 123
1 lb 558

Related types of Duck:

Duck
Duck Meat
Roasted Duck
Fried Battered Duck
Duck Meat and Skin
  View More Duck Nutritional Info

See also:

Wild Duck Breast Meat and Skin
Duck Meat (Roasted, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Breast Quail Meat
Turkey Breast Meat
  View More
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