Food database and calorie counter  

Jenny Craig

Spaghetti Bolognaise

Nutrition Facts
Serving Size
1 serving (200g)
per serve
Energy
904 kj
216 kcal
Protein
12.00g
Fat
6.20g
Saturated Fat
1.800g
Carbohydrates
28.40g
Sugar
5.20g
Sodium
560mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 19 Dec 17 07:37 PM
11%
of RDI*
(216 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (26%)
 
Protein (22%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
216
Fat
6.2g
Carbs
28.4g
Prot
12g
There are 216 calories in 1 serving of Jenny Craig Spaghetti Bolognaise.
Calorie Breakdown: 26% fat, 52% carbs, 22% prot.

Related Spaghetti from Jenny Craig:

Spaghetti & Meatballs with Napoli Sauce

More products from Jenny Craig:

Tuna Baked Potato
Lamb Moussaka
Waffles
Chicken Satay
Cheese & Chive Omelette
  View all Jenny Craig Products

Other types of Spaghetti:

Spaghetti with Tomato Sauce and Meatballs
Whole Wheat Spaghetti
Whole Wheat Spaghetti Noodles with Meat Sauce
Spaghetti with Tomato Sauce and Vegetables
Meatless Spaghetti with Tomato Sauce
Spaghetti
  View More Spaghetti Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Heinz Spaghetti & Sausages
My Muscle Chef Spaghetti Bolognese
Woolworths Spaghetti Bolognese
Coles Simply Gluten Free Spaghetti
San Remo Gluten Free Spaghetti
Eco Organics Soybean Spaghetti


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2020 FatSecret. All rights reserved.