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Beef with Vegetables on Cracked Pepper Sauce
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This listing is archived because the product or food is outdated or no longer available. For a current alternative, view one of the linked related foods below.
Nutrition Facts
Serving Size
1 serving (350 g)
Energy
870 kj
208 kcal
Protein
11.90g
Fat
4.90g
Saturated Fat
3.200g
Trans Fat
1.000g
Polyunsaturated Fat
0.400g
Monounsaturated Fat
1.400g
Cholesterol
28mg
Carbohydrates
25.90g
Sugar
6.60g
Sodium
875mg
Last updated: 13 Jan 11 04:54 AM
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Calorie Breakdown:
Carbohydrate (53%)
Fat (23%)
Protein (24%)
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*Based on an RDI of 2000 calories
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Nutritional Summary:
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Cals
208
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Fat
4.9g
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Carbs
25.9g
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Prot
11.9g
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| There are 208 calories in 1 serving (350 g) of Lean Cuisine Beef with Vegetables on Cracked Pepper Sauce. |
| Calorie Breakdown: 23% fat, 53% carbs, 24% prot. |
More products from Lean Cuisine:
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