Posted: 19 Mar 12, by member: a Mobile User
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Nutrition Facts
Serving Size
1 serving (20 g)
per serve
Energy
470 kj
112 kcal
Protein
1.90g
Fat
8.20g
Saturated Fat
4.800g
Carbohydrates
6.80g
Sugar
5.80g
Sodium
8mg
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