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Nutrition Facts
Serving Size
1 serving (25 g)
per serve
Energy
544 kj
130 kcal
Protein
5.00g
Fat
6.00g
Saturated Fat
1.000g
Trans Fat
0.000g
Polyunsaturated Fat
1.000g
Monounsaturated Fat
4.000g
Cholesterol
0mg
Carbohydrates
12.00g
Sugar
1.00g
Fibre
1.0g
Sodium
171mg
Potassium
0mg
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