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Plant Asia

Plant Based Roast Duck

Nutrition Facts
Serving Size
100 g
per serve
Energy
607 kj
145 kcal
Protein
20.00g
Fat
1.50g
Saturated Fat
1.500g
Carbohydrates
13.00g
Sugar
2.00g
Fibre
3.0g
Sodium
610mg
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Last updated: 20 Jan 21 12:28 AM
7%
of RDI*
(145 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (36%)
 
Fat (9%)
 
Protein (55%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
145
Fat
1.5g
Carbs
13g
Prot
20g
There are 145 calories in 100 g of Plant Asia Plant Based Roast Duck.
Calorie Breakdown: 9% fat, 36% carbs, 55% prot.

More products from Plant Asia:

Plant Based Chicken Skewers with Satay Sauce
Roast Chicken
Plant Based Roast Pork
  View all Plant Asia Products

Other types of Duck:

Wild Duck Breast Meat
Duck Meat
Roasted Duck
Duck Meat and Skin
Fried Battered Duck
Duck
  View More Duck Nutritional Info
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