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Baked Egg (Fat Not Added in Cooking)
Baked Egg (Fat Added in Cooking)
Baked Egg
Egg Omelette or Scrambled Egg with Vegetables
Egg
Egg Whole (Dried, Powder, Glucose Reduced)
Egg Yolk (Dried)
Egg White
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Egg Yolk
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