Baked or Grilled Calamari Calories and Nutritional Information

Food Search

1 to 10 of 983

per 1 piece - Calories: 15kcal | Fat: 0.52g | Carbs: 0.42g | Prot: 2.10g
Other sizes: 1 cup - 154kcal , 100 g - 110kcal , more... Nutrition Facts - Similar

Baking Powder (Sodium Aluminum Sulfate, Double Acting)

per 1 tsp - Calories: 2kcal | Fat: 0.00g | Carbs: 1.27g | Prot: 0.00g , more... Nutrition Facts - Similar

Baked or Grilled Flounder

per 1 fillet - Calories: 173kcal | Fat: 5.51g | Carbs: 0.53g | Prot: 28.60g
Other sizes: 1 oz, boneless - 38kcal , 1 oz, boneless (yield after cooking) - 31kcal , 1 serving - 113kcal , more... Nutrition Facts - Similar

Baking Powder (Straight Phosphate, Double Acting)

per 1 tsp - Calories: 2kcal | Fat: 0.00g | Carbs: 1.11g | Prot: 0.00g , more... Nutrition Facts - Similar

Baked or Grilled Whiting

per 100 g - Calories: 132kcal | Fat: 4.38g | Carbs: 0.41g | Prot: 21.38g
Other sizes: 1 serving - 112kcal , 1 fillet - 98kcal , more... Nutrition Facts - Similar

Baked or Grilled Oysters

per 1 oyster - Calories: 13kcal | Fat: 0.83g | Carbs: 0.45g | Prot: 0.79g
Other sizes: 1 eastern oyster, cooked - 13kcal , 1 oz, without shell - 29kcal , more... Nutrition Facts - Similar

Baked or Grilled Shark

per 1 serving - Calories: 151kcal | Fat: 6.90g | Carbs: 0.35g | Prot: 20.83g
Other sizes: 1 cup of flaked - 242kcal , 100 g - 178kcal , more... Nutrition Facts - Similar

Baking Powder (Low Sodium)

per 1 tsp - Calories: 5kcal | Fat: 0.02g | Carbs: 2.34g | Prot: 0.00g , more... Nutrition Facts - Similar

Baked or Grilled Tuna

per 100 g - Calories: 153kcal | Fat: 3.96g | Carbs: 0.41g | Prot: 27.30g , more... Nutrition Facts - Similar

Baking Soda

per 1 tsp - Calories: 0kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 0.00g , more... Nutrition Facts - Similar

Related searches for: **Baked or Grilled Calamari**
seafood	salmon	squid
sushi		calamari

1 2 3 4 5 6 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.