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Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Select Grade)
Beef and Potatoes (Mixture)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Beef Jerky
Beef Retail Cuts Composite (Trimmed to 0.3 cm Fat, Select Grade)
Beef Sausage
Beef Top Round (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Outside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef and Vegetables (Including Carrots, Broccoli and/or Dark-Green Leafy, Mixture)
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