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Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Bulgur (Cooked)
Lamb or Mutton Loaf
Scrambled Egg (Whole, Cooked)
Chicken Skin (Roasted, Cooked)
Minced Turkey (Cooked)
Pork Bratwurst (Cooked)
Pork Backribs (Cooked, Roasted)
Related searches for: Brannans Slow Cooked Lamb Shanks
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