Brannans Turkey Breast Filo Calories and Nutritional Information

Food Search

1 to 10 of 1000

Chicken Breast Filo (Brannans)

per 100g - Calories: 231kcal | Fat: 11.60g | Carbs: 15.00g | Prot: 16.20g Nutrition Facts - Similar

Chicken Breast Schnitzel Parmigiana Style (Brannans)

per 1 serving (150g) - Calories: 275kcal | Fat: 14.60g | Carbs: 11.90g | Prot: 22.70g Nutrition Facts - Similar

Marinated Chicken Breast Steaks Texan Style (Brannans)

per 1 steak (125g) - Calories: 151kcal | Fat: 2.00g | Carbs: 6.80g | Prot: 26.10g Nutrition Facts - Similar

Chicken Breast Skewers Lemon Parmesan Basil (Brannans)

per 2 skewers (130g) - Calories: 142kcal | Fat: 1.00g | Carbs: 4.20g | Prot: 28.60g Nutrition Facts - Similar

Turkey Breast Meat (Young Turkey)

per 100 g - Calories: 111kcal | Fat: 0.65g | Carbs: 0.0g | Prot: 24.6g , more... Nutrition Facts - Similar

Turkey Breast Meat

per 100 g - Calories: 104kcal | Fat: 1.66g | Carbs: 4.21g | Prot: 17.07g , more... Nutrition Facts - Similar

Turkey Breast Meat (Cooked, Roasted)

per 100 g - Calories: 135kcal | Fat: 0.74g | Carbs: 0.0g | Prot: 30.06g , more... Nutrition Facts - Similar

Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)

per 100 g - Calories: 153kcal | Fat: 3.2g | Carbs: 0.0g | Prot: 29.07g
Other sizes: 1 unit - 150kcal , 1/2 breast, bone removed - 526kcal , 1 lb - 694kcal , more... Nutrition Facts - Similar

Turkey Breast Meat and Skin

per 100 g - Calories: 157kcal | Fat: 7.02g | Carbs: 0.0g | Prot: 21.89g
Other sizes: 1 unit - 229kcal , 1/2 breast, bone removed - 1777kcal , 1 lb - 712kcal , more... Nutrition Facts - Similar

Turkey Breast Meat and Skin (Young Tom)

per 1 unit - Calories: 234kcal | Fat: 9.83g | Carbs: 0.00g | Prot: 34.04g
Other sizes: 1/2 breast, bone removed - 2701kcal , 1 lb - 685kcal , 100 g - 151kcal , more... Nutrition Facts - Similar

Related searches for: **Brannans Turkey Breast Filo**
	brannans

1 2 3 4 5 6 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.