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Pear in Light Syrup (Cooked or Canned)
Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
Dried Pears (Sulfured, Uncooked)
Split Peas (Mature Seeds)
Jew's Ear (Pepeao)
Green Pea Soup (Canned, Condensed)
Dried Pears (with Added Sugar, Sulfured, Stewed)
Pigeon Peas (Red Gram) (Mature Seeds)
Pears (Solids and Liquids, Extra Light Syrup, Canned)
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