John West Salmon & Beans Calories and Nutritional Information

Food Search

21 to 30 of 1000

Wild Alaskan Salmon in Springwater (John West)

per 100g - Calories: 98kcal | Fat: 1.80g | Carbs: 1.00g | Prot: 20.30g Nutrition Facts - Similar

Tempered Salmon Sweet Chilli & Lime (John West)

per 1 tin (95g) - Calories: 101kcal | Fat: 2.00g | Carbs: 6.30g | Prot: 14.30g Nutrition Facts - Similar

Tempters Salmon Lemon & Cracked Pepper (John West)

per 1 tin (95g) - Calories: 141kcal | Fat: 8.60g | Carbs: 1.00g | Prot: 15.50g Nutrition Facts - Similar

Tuna, Roasted Capsicum & Three Bean Mix (John West)

per 1 serving (220g) - Calories: 335kcal | Fat: 15.60g | Carbs: 15.20g | Prot: 29.50g Nutrition Facts - Similar

Roti John

per 1 sandwich - Calories: 721kcal | Fat: 33.99g | Carbs: 75.65g | Prot: 28.31g
Other sizes: 1 serving - 721kcal , 100 g - 206kcal , more... Nutrition Facts - Similar

Chinook Salmon

per 100 g - Calories: 179kcal | Fat: 10.43g | Carbs: 0.0g | Prot: 19.93g
Other sizes: 1/2 fillet - 354kcal , 1 lb - 812kcal , more... Nutrition Facts - Similar

Pink Salmon

per 100 g - Calories: 116kcal | Fat: 3.45g | Carbs: 0.0g | Prot: 19.94g , more... Nutrition Facts - Similar

Chum Salmon

per 100 g - Calories: 120kcal | Fat: 3.77g | Carbs: 0.0g | Prot: 20.14g
Other sizes: 1/2 fillet - 238kcal , 1 lb - 544kcal , more... Nutrition Facts - Similar

Sockeye Salmon

per 100 g - Calories: 168kcal | Fat: 8.56g | Carbs: 0.0g | Prot: 21.3g
Other sizes: 1 oz, boneless - 48kcal , 1/2 fillet - 333kcal , 1 lb - 762kcal , more... Nutrition Facts - Similar

Atlantic Salmon (Farmed)

per 100 g - Calories: 183kcal | Fat: 10.85g | Carbs: 0.0g | Prot: 19.9g , more... Nutrition Facts - Similar

Related searches for: **John West Salmon & Beans**
john west tuna	john west fish	john west smoked salmon
john west shrimp	john west	salmon

Previous 1 2 3 4 5 6 7 8 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.