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Lamb & Cheese Rissoles  (Woolworths)
Slow Cooked Lamb Shanks in Rosemary Jus  (Emily's Kitchen)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
King Size Power Bowl Beef in Belgian Ale  (On The Menu)
Mutton Pulao
Butterflied Lamb Shoulder Seasoned with Garlic & Lemon  (Woolworths)
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Minced Lamb or Patty
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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