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Lamb Roast (Lean Only Eaten)
Lamb Roast
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Chop (Lean Only Eaten)
Roast Beef (Lean Only Eaten)
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
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