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Pork Leg (Shank Half, Cooked, Roasted)
Milk (1% Lowfat with Added Vitamin A)
Pork Leg (Whole, Lean Only)
Cottage Cheese with Vegetables (Lowfat, 1% Milkfat)
Bacon Cheeseburger with 1/4 Lb Meat, Tomato and/or Catsup on Bun
Fried Chicken Leg No Coating (Skin Eaten)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Turkey Leg Meat and Skin (Cooked, Roasted)
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