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Roast Beef (Lean Only Eaten)
Beef Steak (Lean Only Eaten)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat)
Pork Roast (Lean Only Eaten)
Pork Roast (Lean and Fat Eaten)
Loin Pork Roast (Lean and Fat Eaten)
Minced Beef (80% Lean / 20% Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Minced Beef (90% Lean / 10% Fat)
Lamb Roast (Lean Only Eaten)
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