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21 to 30 of 1997
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Pork Roast (Lean and Fat Eaten)
Roast Beef
Loin Pork Roast (Lean and Fat Eaten)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Minced Beef (80% Lean / 20% Fat)
Minced Beef (90% Lean / 10% Fat)
Lamb Roast (Lean Only Eaten)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Minced Beef (75% Lean / 25% Fat)
Related searches for: Roast Beef (Lean Only Eaten)
beef turkey ham
swiss cheese roast beef

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