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Milk (Whole Milk, Dry)
Margarine (Soybean, Hydrogenated and Regular)
Cheese Soup (with Equal Volume Milk, Canned)
Tomato Soup (with Equal Volume Milk, Canned)
Soybean Curd
Milk (Whole Milk)
Cream of Chicken Soup (with Equal Volume Milk, Canned)
Cream of Mushroom Soup (with Equal Volume Milk, Canned)
Cream of Asparagus Soup (with Equal Volume Milk, Canned)
Miso (Fermented Soybean Paste)
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