Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 1000
Cold Brew with Milk (Venti)
(Starbucks)
per 1 serving (591ml) - Calories: 42kcal | Fat: 2.10g | Carbs: 3.00g | Prot: 2.20g
Nutrition Facts
-
Similar
Cold Brew with Milk (Tall)
(Starbucks)
per 1 serving (354ml) - Calories: 32kcal | Fat: 1.60g | Carbs: 2.00g | Prot: 1.60g
Nutrition Facts
-
Similar
Cold Brew with Milk (Grande)
(Starbucks)
per 1 serving (473ml) - Calories: 38kcal | Fat: 1.90g | Carbs: 3.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Plain Yoghurt (Skim Milk)
per 100 g - Calories: 56kcal | Fat: 0.18g | Carbs: 7.68g | Prot: 5.73g ,
more...
Nutrition Facts
-
Similar
Mozzarella Cheese (Part Skim Milk)
per 100 g - Calories: 254kcal | Fat: 15.92g | Carbs: 2.77g | Prot: 24.26g ,
more...
Nutrition Facts
-
Similar
Ricotta Cheese (Part Skim Milk)
per 100 g - Calories: 138kcal | Fat: 7.91g | Carbs: 5.14g | Prot: 11.39g ,
more...
Nutrition Facts
-
Similar
Skim Evaporated Milk
per 1 cup - Calories: 100kcal | Fat: 0.24g | Carbs: 14.43g | Prot: 9.60g
Other sizes: 100 g - 41kcal , 100 ml - 42kcal ,
more...
Nutrition Facts
-
Similar
Skim Evaporated Milk (Diluted)
per 1 cup - Calories: 100kcal | Fat: 0.24g | Carbs: 14.43g | Prot: 9.60g
Other sizes: 1 serving, as a drink or on cereal - 50kcal , 1 serving, if in beverage - 6kcal , 100 g - 41kcal ,
more...
Nutrition Facts
-
Similar
Skim Chocolate Milk
per 1 cup - Calories: 140kcal | Fat: 0.70g | Carbs: 27.22g | Prot: 8.55g
Other sizes: 1 serving - 140kcal , 100 g - 56kcal , 100 ml - 59kcal ,
more...
Nutrition Facts
-
Similar
Mozzarella (Part Skim Milk, Low Moisture)
per 1 slice - Calories: 85kcal | Fat: 5.61g | Carbs: 1.07g | Prot: 7.27g
Other sizes: 1 cup of diced - 399kcal , 1 cup of shredded - 341kcal , 1 lb - 1370kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Starbucks Skim Milk
starbucks
coffee
starbucks
skim
milk
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.