Food database and calorie counter  

Tandaco

Coating Mix For Southern Fried Chicken

Nutrition Facts
Serving Size
100g
per serve
Energy
1381 kj
330 kcal
Protein
8.90g
Fat
1.90g
Saturated Fat
0.800g
Carbohydrates
65.90g
Sugar
3.80g
Sodium
3240mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 23 Sep 17 12:53 AM
16%
of RDI*
(330 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (84%)
 
Fat (5%)
 
Protein (11%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
330
Fat
1.9g
Carbs
65.9g
Prot
8.9g
There are 330 calories in a 100g serving of Tandaco Coating Mix For Southern Fried Chicken.
Calorie Breakdown: 5% fat, 83% carbs, 11% prot.

More products from Tandaco:

Southern Fried Chicken
Dry Yeast
  View all Tandaco Products

Other types of Flour:

Whole Grain Wheat Flour
White Rice Flour
White Wheat Flour (All Purpose)
Whole Wheat Flour
White Flour
Yellow Whole Grain Corn Flour
  View More Flour Nutritional Info

Other types of Chicken:

Chicken Breast
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken
Chicken Wing
Chicken Drumstick
  View More Chicken Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Lite n' Easy Salad with Chicken & Ham
Woolworths Taco Seasoning
Coles Chicken Risotto
Woolworths Boneless Butterflied Chicken Greek Style
Sumo Salad Thai Chicken Soup
Youfoodz Chargrilled Chicken with Chipotle Mayo


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2020 FatSecret. All rights reserved.