Posted: 06 Jul 13, by member: a Mobile User
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Nutrition Facts
Serving Size
1 serving (53 g)
per serve
Energy
851 kj
203 kcal
Protein
15.00g
Fat
2.50g
Saturated Fat
1.300g
Carbohydrates
28.80g
Sugar
25.40g
Fibre
1.6g
Sodium
194mg
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