Food database and calorie counter  

Woolworths

Thin Crust High Protein Pizza Bases

Nutrition Facts
Serving Size
1 serving (100 g)
per serve
Energy
1130 kj
270 kcal
Protein
14.90g
Fat
9.20g
Saturated Fat
2.100g
Carbohydrates
22.30g
Sugar
3.10g
Fibre
19.6g
Sodium
259mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 24 Sep 20 02:57 AM
14%
of RDI*
(270 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (36%)
 
Protein (26%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
270
Fat
9.2g
Carbs
22.3g
Prot
14.9g
There are 270 calories in 1 serving (100 g) of Woolworths Thin Crust High Protein Pizza Bases.
Calorie Breakdown: 36% fat, 39% carbs, 26% prot.

Related Pizza from Woolworths:

Pizza Base & Sauce
Family BBQ Meatlovers Pizza

More products from Woolworths:

Cheese Rings
Cookie Caramel Slice
High Fibre Bran
Chocolate Donuts
Original Rice Crackers
  View all Woolworths Products

Other types of Pizza:

Cheese Pizza with Vegetables
Pizza with Meat
Pizza with Meat and Vegetables
Cheese Pizza
Pizza with Seafood
Pizza with Meat and Fruit
  View More Pizza Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

MEB Foods Pittes Souvlaki & Pizza
Della Rosa BBQ Meatlovers Pizza
Tip Top Wholemeal Pizza Base
Casa Barelli Bolognese Thin Crust Pizza
Della Rosa Wholemeal Pizza Base
Crust Pizza Peri Peri Pizza


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2021 FatSecret. All rights reserved.