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World Kitchen

Vietnamese Style Spring Rolls

Nutrition Facts
Serving Size
1 spring roll (60 g)
per serve
Energy
607 kj
145 kcal
Protein
4.00g
Fat
7.00g
Saturated Fat
1.000g
Carbohydrates
15.80g
Sugar
2.50g
Sodium
272mg
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Last updated: 26 Mar 21 09:51 PM
7%
of RDI*
(145 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (45%)
 
Fat (44%)
 
Protein (11%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
145
Fat
7g
Carbs
15.8g
Prot
4g
There are 145 calories in 1 spring roll (60 g) of World Kitchen Vietnamese Style Spring Rolls.
Calorie Breakdown: 44% fat, 44% carbs, 11% prot.

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Linguine Egg Pasta
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Ricotta Ravioli
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Other types of Spring Rolls:

Vegetables and Rice Paper Roll with Meat and/or Shrimp
Shrimp Spring Roll
Chicken Spring Roll
Pork Spring Roll
Vegetable Spring Roll
  View More Spring Rolls Nutritional Info
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