Preparation Time: 30 mins
Cooking Time: 1 hr 20 mins
Meal type:
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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This soft, jiggly and fluffy cheesecake is highly recommended.
Ingredients
Directions
- Beat egg yolks in a large bowl. Set aside. Melt butter in a saucepan, add cream cheese and milk. Remove from heat and let it cool.
- Slowly drizzle the mixture into the egg yolks. Stir well until well combined. Add self-raising flour and cornstarch, mix well and make sure there are no lumps.
- Beat the white eggs with a hand mixer until soft peak forms in a separate large bowl and slowly add white sugar continue mixing until foamy and soft peak forms.
- Combine both mixtures by folding gently until well incorporated.
- Grease the baking pan and put the mixture and cook for 25 minutes at 160°C. Then reduce heat to 140°C and cook further for 55 minutes.
- Let the cake cool down for a bit before slicing.
5 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 162 calories in 1 serving of Japanese Cheesecake.
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Calorie Breakdown: 52% fat, 35% carbs, 13% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
677 kj
162 kcal
Protein
5.13g
Fat
9.22g
Saturated Fat
5.357g
Polyunsaturated Fat
0.402g
Monounsaturated Fat
1.489g
Cholesterol
103mg
Carbohydrates
14.2g
Sugar
8.27g
Fibre
0.1g
Sodium
97mg
Potassium
56mg
Calorie Breakdown:
Carbohydrate (35%)
Fat (52%)
Protein (13%)
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*Based on an RDI of 2000 calories
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