Greek Quinoa Salad

Ingredients

• 15 ml balsamic vinegar
• 1/2 medium red onion
• 250 g kalamata olives
• 75 g marinated goat cheese
• 8 cherry tomatoes
• 200 g edamame beans
• 2 tbsps olive oil
• 250 g cucumber (with peel)
• 3 cups cooked quinoa

Directions

1. Cook quinoa depending on how you cook it.
2. Chop all vegetables and put them in a big bowl, add balsamic vinegar and olive oil.
3. Put quinoa to the bowl and mix well.