Chicken Vegetable Satay

Ingredients

• 70 g peanut butter
• 100 g green string beans
• 250 g chicken breast meat
• 50 g carrots
• 3 cloves garlic
• 200 g mushrooms
• 60 g onions
• 70 g zucchini
• 45 g capsicum
• 15 ml extra virgin olive oil
• 200 ml coconut cream
• 35 ml sweet chilli sauce

Directions

1. Cut up vegetables and chicken, also mix peanut butter, garlic and sweet chilli into a satay paste.
2. Heat oil in a pan, cook chicken 5-6 minutes, then set aside.
3. Cook onion and all vegetables for about 3 minutes in medium heat.
4. Add coconut cream and satay mix stir through, and add chicken, cook for 5 minutes then serve.