Tomato Basil and Four Bean Pasta

Ingredients

• 2 cups baby spinach
• 2 medium whole tomatoes
• 400 g 4 bean mix
• 2 dashes black pepper
• 20 g basil
• 2 cups cooked penne
• 2 dashes salt
• 2 tbsps olive oil
• 2 cloves garlic

Directions

1. Cook and drain pasta.
2. Add oil and finely chopped garlic to large pan with light heat.
3. Add spinach and basil, cook until lightly wilted.
4. Drain beans, add pasta then add to the pan. Stir until heated and mixed through evenly.
5. Chop tomato into small pieces.
6. Divide into bowls. Add tomato to each bowl and a few leaves of fresh basil on top.
7. Salt and pepper to taste.
8. Enjoy!