Chocolate Protein Cake

Ingredients

• 1 tbsp coconut oil
• 2 tbsps cacao powder
• 60 g white plain flour
• 37.5 g impact whey protein
• 1 1/2 scoops impact whey protein
• 30 g monkfruit sweetener
• 60 ml coconut cream
• 2 tsps vinegar
• 1 medium banana
• 2 tsps baking powder (low sodium)
• 100 g coffee (instant)

Directions

1. Mix all dry ingredients
2. Mash banana, add the oil and mix all the wet ingredients together.
3. Put dry and wet ingredients in a blender until smooth. Bake in a 180°c oven for 20 minutes. Let it cool completely.
4. Cut into 2 layers.
5. Make a filling by combining coconut cream with 1 pack (30g) of protein powder until smooth. Put in a fridge for an hour.
6. Spread the filling on one layer and place another layer on top.