Flat Bread

Ingredients

• 185 ml lite milk
• 300 g white plain flour
• 1/2 tsp salt
• 70 g butter

Directions

1. Mix flour and salt, pour in milk and butter.
2. Melt butter and milk in the microwave.
3. Mix to form a dough, kneed until smooth.
4. Divided into 6 and roll out to desired thickness.
5. Cook in a pan on medium heat until golden brown on each side.
6. Repeat until all cooked.
7. Note: can replace milk and butter for plant-based and use any flour.