Preparation Time: 30 mins
Cooking Time: 30 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Rating:
FatSecret Members Average Rating
|
Wholemeal with no refined sugar and low fat.
Ingredients
Directions
- Preheat oven to 175 C.
- Get two bowls. Whisk wet ingredients in one bowl, and mix dry ingredients in the other, then combine.
- Add pineapple, carrot and walnuts.
- Cook in lined cake tin for 25-30 minutes.
1 members have added this recipe to their cookbook.
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Breads & Baked Products
Desserts
Snacks
Newest Recipes
|
Traditional fried rice has been loaded up with lots of vegetables for extra fibre, as well as a combination of ...
|
|
Using lentil pasta gives this dish a boost of protein, making for a balanced and satisfying meal.
|
|
A weekly staple which you can serve with rice and salad, in a quesadilla or on a baked potato with cheese. Divide ...
|
|
Simple and easy recipe with just 3 ingredients.
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 225 calories in 1 serving of Healthy Carrot Cake.
|
|
Calorie Breakdown: 49% fat, 42% carbs, 9% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
943 kj
225 kcal
Protein
4.96g
Fat
12.5g
Saturated Fat
4.916g
Trans Fat
0g
Polyunsaturated Fat
5.277g
Monounsaturated Fat
1.479g
Cholesterol
35mg
Carbohydrates
24.29g
Sugar
8.03g
Fibre
3.2g
Sodium
126mg
Potassium
118mg
|
Calorie Breakdown:
Carbohydrate (42%)
Fat (49%)
Protein (9%)
|
|
*Based on an RDI of 2000 calories
|