Chicken Tagine

Ingredients

• 44 g dried apricots
• 259 g capsicum
• 350 g skinless chicken breast fillets
• 800 g diced Italian tomatoes
• 1 1/4 tsps cinnamon
• 1 450 g can, drained, yields chickpeas
• 1 1/2 tsps coriander seed
• 1 1/2 tsps cumin
• 2 tbsps olive oil
• 2 chicken stock cubes
• 210 g onions

Directions

1. Preheat oven to 200 degrees fan forced. Heat oil in pan and cook chicken and onion for 6-8 minutes.
2. Add the spices and cook for a further few seconds.
3. Add all ingredients into a pot with 500ml water, salt and pepper and bring to simmer.
4. Cover lid and cook in over for 45 minutes.