Preparation Time: 15 mins
Cooking Time: 30 mins
Meal type:
Snacks
Breakfast
Lunch
Rating:
FatSecret Members Average Rating
|
Breakfast muffins made from fried white mushrooms, grilled chicken and spring onions.
Ingredients
Directions
- Cut the mushrooms and fry them until golden. Chop spring onions and chicken.
- Whisk the eggs with salt, pepper and dried oregano.
- Spray or brush muffin tins with oil. Fill each tin with spring onions, chicken and fried mushrooms. The tins will be around half or 2/3 full.
- Add 3 tablespoons of the whisked eggs in each tin.
- Put the muffins in the oven for about 30 minutes. Check with a fork if they're dry inside. Take out and let cool.
74 members have added this recipe to their cookbook.
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Snacks
Breakfast
Lunch
Newest Recipes
Chewy, tasty and healthy snack.
|
Using lentil pasta gives this dish a boost of protein, making for a balanced and satisfying meal.
|
This egg salad makes for a tasty, high protein sandwich filling. Serve between two slices of wholemeal or whol ...
|
A weekly staple which you can serve with rice and salad, in a quesadilla or on a baked potato with cheese. Divide ...
|
|
Submit a Recipe
Nutritional Summary:
|
|
There are 96 calories in 1 serving of Egg Muffins.
|
|
Calorie Breakdown: 51% fat, 8% carbs, 41% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
401 kj
96 kcal
Protein
9.76g
Fat
5.43g
Saturated Fat
1.65g
Polyunsaturated Fat
0.845g
Monounsaturated Fat
2.035g
Cholesterol
203mg
Carbohydrates
1.86g
Sugar
0.54g
Fibre
0.5g
Sodium
139mg
Potassium
155mg
Calorie Breakdown:
Carbohydrate (8%)
Fat (51%)
Protein (41%)
|
|
*Based on an RDI of 2000 calories
|