Preparation Time: 5 mins
Cooking Time: 25 mins
Meal type:
Breads & Baked Products
Rating:
FatSecret Members Average Rating
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Yummy, traditional cornbread.
Ingredients
Directions
- Mix dry ingredients in mixing bowl.
- Make a well in the center and add wet ingredients. Mix until just combined.
- Pour into greased 8x8" pan.
- Bake at 400 °F (205 °C) for 20 - 25 minutes.
- Cut into 9 pieces.
63 members have added this recipe to their cookbook.
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 Reviews
As a Southerner, this is by no means a "traditional" recipe. -- it is healthy! But we like it even as a stand-alone cornbread.
This worked well as a topping for a vegetarian chili casserole -- it has even worked with unsweetened almond milk. Also, I used white whole wheat flour for the whole grain white flour.
27 Oct 23 by member: alilduckling
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made this for my daughter, tasted like the real thing, greeeeaaat
15 Oct 13 by member: Johankepler718
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Nutritional Summary:
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There are 137 calories in 1 serving of Cornbread.
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Calorie Breakdown: 3% fat, 81% carbs, 17% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
574 kj
137 kcal
Protein
5.57g
Fat
0.39g
Saturated Fat
0.027g
Trans Fat
0g
Polyunsaturated Fat
0.072g
Monounsaturated Fat
0.015g
Cholesterol
0mg
Carbohydrates
27.2g
Sugar
3.71g
Fibre
1.6g
Sodium
421mg
Potassium
141mg
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Calorie Breakdown:
Carbohydrate (80%)
Fat (3%)
Protein (17%)
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*Based on an RDI of 2000 calories
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