Food database and calorie counter  

20 g

Kale

Nutrition Facts
Serving Size
20 g
per serve
Energy
42 kj
10 kcal
Protein
0.66g
Fat
0.14g
Saturated Fat
0.018g
Polyunsaturated Fat
0.068g
Monounsaturated Fat
0.01g
Cholesterol
0mg
Carbohydrates
2g
Fibre
0.4g
Sodium
9mg
Potassium
89mg
Last updated: 04 Feb 08 05:07 AM
< 1%
of RDI*
(10 cal)
0% RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (11%)
 
Protein (22%)
*Based on an RDI of 2000 calories

Photos

Kale
 

Nutritional Summary:

Cals
10
Fat
0.14g
Carbs
2g
Prot
0.66g
There are 10 calories in 20 grams of Kale.
Calorie Breakdown: 11% fat, 67% carbs, 22% prot.

Common serving sizes:

Serving Size Calories
1 cup chopped 34
100 g 50

Related types of Kale:

Cooked Kale (from Canned)
Kale Scotch
Kale (Frozen)
Cooked Kale (from Fresh)
Cooked Kale (from Frozen)
  View More Kale Nutritional Info

Related types of Vegetables:

Carrots
Mushrooms
Red Tomatoes
Onions
Lettuce
Spinach
  View More Vegetables Nutritional Info

See also:

Oporto Edamame & Kale (Single)
Oporto Edamame & Kale (Share)
Cooked Kale (from Fresh, Fat Added in Cooking)
Cooked Kale (Fat Not Added in Cooking)
Fishbowl Kale - Double Serve
  View More
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