Food database and calorie counter  

Remano

Tuna Bake

Nutrition Facts
Serving Size
100 g
per serve
Energy
393 kj
94 kcal
Protein
0.90g
Fat
7.30g
Saturated Fat
3.600g
Carbohydrates
6.40g
Sugar
1.50g
Sodium
346mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 08 Sep 21 01:27 AM
5%
of RDI*
(94 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (27%)
 
Fat (69%)
 
Protein (4%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
94
Fat
7.3g
Carbs
6.4g
Prot
0.9g
There are 94 calories in 100 g of Remano Tuna Bake.
Calorie Breakdown: 69% fat, 27% carbs, 4% prot.

Related Pasta from Remano:

Penne Pasta with Quinoa
Trivelle Spirals
Penne
Large Shells
Gluten Free Spaghetti
Red Lentil Spirals
  View More Remano Pasta Products

More products from Remano:

Bolognese Pasta Sauce
Potato Gnocchi
Moroccan Medley Cous Cous
Australian Crushed Tomatoes
Red Wine Vinegar
  View all Remano Products

Other types of Pasta:

Meatless Pasta with Tomato Sauce
Macaroni
Whole Wheat Spaghetti
Spaghetti
Lasagna with Meat
Pasta with Meat Sauce
  View More Pasta Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

World Kitchen Linguine Egg Pasta
Lean Cuisine Spinach and Ricotta Cannelloni
Domino's Pizza Vegorama Pasta
Youfoodz Loaded Pumpkin Lasagne
Coles Finest Angus Beef Lasagne
Domino's Pizza Simply Bacon Mac & Cheese Pasta


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.