Food database and calorie counter  

Woolworths

Garlic Prawn Skewers

Nutrition Facts
Serving Size
1 serving (50 g)
per serve
Energy
192 kj
46 kcal
Protein
4.80g
Fat
2.50g
Saturated Fat
0.700g
Carbohydrates
1.00g
Sugar
0.30g
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 08 Mar 24 09:31 PM
2%
of RDI*
(46 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (49%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
46
Fat
2.5g
Carbs
1g
Prot
4.8g
There are 46 calories in 1 serving (50 g) of Woolworths Garlic Prawn Skewers.
Calorie Breakdown: 49% fat, 9% carbs, 42% prot.

Related Garlic from Woolworths:

Chicken Tenderloins in Lemon & Garlic Marinade
Extreme Garlic Aioli
Special Fried Rice
Garlic Stuffed Olives & Australian Tasty Cheese

More products from Woolworths:

Butter Chicken Simmer Sauce
Chicken Kiev
Seaweed Rice Crackers
Sliced Carrot, Sultana and Walnut Bread
Tuna in Oil
  View all Woolworths Products

Other types of Garlic:

Minced Garlic
Garlic Powder
Cooked Garlic
Garlic
  View More Garlic Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Woolworths Special Fried Rice
Simsons Pantry Low Carb Garlic & Herb + Protein Large
Uncle Ben's Golden Vegetable Rice
Uncle Ben's Lightly Flavoured Garlic Rice
Woolworths Chicken Tenderloins in Lemon & Garlic Marinade
Uncle Ben's Garlic Rice


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.