Tofu & Vegetable Stir-Fry

Ingredients

• 1 tbsp sunflower oil
• 4 tbsps vegetarian stir-fry sauce
• 100 g firm tofu, sliced
• 1 tsp sesame oil
• 100 g snowpeas, chopped
• 250 g baby bok choy, chopped
• 1 medium carrot, sliced diagonally
• 1 clove garlic, crushed, finely diced
• 1 cup mushrooms, sliced
• 1 small brown onion, sliced
• 1/2 cup water
• 10 g ginger, finely diced

Directions

1. Sauté tofu in oil until lightly golden.
2. Add garlic, ginger, carrots and onions, and sauté until onion is translucent.
3. Add snowpeas and mushrooms, sauté for 1-2 minutes, then add stir-fry sauce, bok choy and water.
4. Sauté for 2 more minutes and then serve with steamed rice.