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View Diet Calendar, 06 February 2019:
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1318 kcal
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Fat: 66.14g | Prot: 56.12g | Carbs: 139.02g.
Breakfast: Dried Chia Seeds , Cinnamon , Light Milk, Dried Fruit Mixture, Rice Flakes. Second Breakfast: Flat White, Almonds, Pistachio Nuts, Pecan Nuts, Sweet Cherries , Strawberries, Raspberries, Blueberries, Blackberries , Walnuts. Lunch: Turkey Rissoles, Bega Strong & Bitey Vintage Cheese, Rocket, Olives (Small-Extra Large), Hard-Boiled Egg, Cooked Beetroot (from Fresh), Radish. Snacks/Other: Arnott's Delta Cream, Arnott's Orange Slice. more...
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