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View Diet Calendar, 21 February 2019:
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759 kcal
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Fat: 43.12g | Prot: 46.23g | Carbs: 43.40g.
Breakfast: Liddells Low Fat Lactose Free Milk, Nescafe Blend 43, Cripps 9 Grain Sandwich Loaf, Egg (Whole), Baby Spinach. Lunch: Four'N Twenty Chicken & Vegetable Pie. Dinner: Slow Cooke curry chicken. more...
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mskattrina's Weight History
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