|
A beautiful Fall day for a walk in the neighborhood.
View Diet Calendar, 22 October 2019:
|
1251 kcal
|
Fat: 57.93g | Prot: 59.22g | Carbs: 89.41g.
Breakfast: Pears, 2% Fat Milk, Watermelon, Strawberries, Splenda Naturals Made with Stevia Extract, International Delight Salted Caramel Mocha Coffee Creamer, Coffee, Blueberries, Thomas' 100% Whole Wheat Bagels, Jif Natural Creamy Peanut Butter. Lunch: Vigo Greek Peppers Pepperoncini , Honeycrisp Apples, Texas Chili Company Beef Chili, Kroger Mexican Style Cheese, Tostitos Scoops! 100% White Corn Tortilla Chips. Dinner: Bolthouse Farms Chunky Blue Cheese Yogurt Dressing, Kraft Greek Vinaigrette Salad Dressing, Green Peppers , Early California sliced black olives, Mushrooms , Onions , Tomatoes, Green Leaf Lettuce , Buffalo Wild Wings Chicken Wings (1). Snacks/Other: Outshine Lime Fruit Bar (46g), Merlot Wine . more...
|
|
 Comments
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
SherryeB's Weight History
|