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View Diet Calendar, 08 February 2020:
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1028 kcal
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Fat: 26.51g | Prot: 39.94g | Carbs: 146.33g.
Breakfast: Cream (Half & Half), Bragg Organic Apple Cider Vinegar, Red Rose Black Tea, Y.S. Organic Bee Farms Organic Raw Honey, NeoCell Super Collagen + C, Nature Made Vitamin D3, CVS Chromium Picolinate 200 mcg, Crystal Light Energy Citrus Flavor, Spring Valley Folic Acid, Dasani Bottled Water (16.9 oz), Kroger Vitamin B Complex, Nature Made Magnesium 250mg, Turmeric (Ground), Cinnamon. Lunch: GT's Organic Raw Gingerade Kombucha, Red Rose Black Tea, Aquafina Water (16.9 oz). Dinner: Whole Foods Market Jumbo Lump Crab Cake, Kraft Macaroni & Cheese Original, Turkey Hill Diet Green Tea, Aquafina Water (16.9 oz), Birds Eye Veggie Made Penne with Cheddar Cheese Sauce. Snacks/Other: Swedish Fish Swedish Fish. more...
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 Comments
Ohhhhhh hmmmm hmmmmmm mmmmmm
08 Feb 20 by member: wifey9707
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It was really good ♥️ I wasn’t very hungry today, but it hit the spot 💜💚
08 Feb 20 by member: jcmama777
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09 Feb 20 by member: Pascoal777
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He makes the best crab cakes🤗🤗😋😋💕
09 Feb 20 by member: jcmama777
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Looks good there. You go jcmama girl!
12 Feb 20 by member: warrenwinter
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jcmama777's Weight History
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