SherryeB's Journal, 03 Apr 20

Snacking responsibly :-)

View Diet Calendar, 03 April 2020:
1523 kcal Fat: 39.96g | Prot: 81.41g | Carbs: 160.32g.   Breakfast: Jif Natural Creamy Peanut Butter,  Raspberries,  Strawberries, Great Value French Vanilla Coffee Creamer, Thomas' 100% Whole Wheat Bagels,  Blueberries,  Watermelon, Splenda Naturals Made with Stevia Extract,  Coffee. Lunch: Sabra Roasted Red Pepper Hummus, Dannon Light & Fit Greek Yogurt - Peach, Rold Gold Low Fat Tiny Twist Pretzels. Dinner: Athenos Natural Crumbled Feta Cheese,  Merlot Wine, Great Value Chicken Broth,  Sweet Onions ,  Olive Oil , Oscar Mayer Naturally Hardwood Smoked Bacon , Green String Beans,  Tilapia (Fish) . Snacks/Other: Outshine Tangerine Fruit Bar (70g), Kettle Brand Krinkle Cut Classic Barbeque Potato Chips, Geraldine's Italian Wedding Cookies, Walmart Bakery Shortbread Cookies, Starburst Original JellyBeans. more...



     
 

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