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Lunches for this week. Teriyaki Chicken, miso eggplant, tofu and vegetables.
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731 kcal
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Fat: 23.30g | Prot: 45.09g | Carbs: 91.90g.
Breakfast: Congee, Boiled Egg, Gloria Jeans Piccolo Latte (Soy Milk). Lunch: Lotus Root , Chinese Cabbage (Pe-Tsai) , Cooked Eggplant, Miso (Fermented Soybean Paste), Kikkoman Teriyaki Marinade & Sauce, Woolworths Chicken Thigh Fillets No Skin, Soft Silken Tofu , Oreo Milk Chocolate Wafer Sticks, Pink Lady Apples, Bananas . Snacks/Other: Edamame Beans. more...
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 Comments
25 Jun 20 by member: RamanaTEC
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Thank you! It makes up for all my bad snacking 😳
29 Jun 20 by member: beelee1
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