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Veggie Spring rolls with plum sauce▪ Creamy Tomato Basil Soup ▪ Add Hot Italian Sausage, Shrimp, fresh corn off the cobb, mini sweet peppers, srircaha, fresh basil & cracked black pepper ▪ Dinner
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1763 kcal
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Fat: 58.84g | Prot: 62.14g | Carbs: 180.44g.
Breakfast: Dannon Light & Fit Greek Yogurt - Cherry, Blueberries, Strawberries, Peach, Coffee, Milk (Nonfat), Kroger Italian Style Sweet Creamer, Splenda Naturals Made with Stevia Extract. Lunch: Philadelphia Jalapeno Cheddar Dip, Cucumber (Peeled) , Whisps Parmesan Cheese Crisps, Plum. Dinner: Shrimp, Sriracha Sauce, Royal Asia Vegetable Spring Rolls , Pero Mini Sweet Peppers, Great Value Corn on The Cob, Premio Hot Italian Sausage , Harry's Fresh Foods Organic Creamy Tomato Basil Soup, Extra Virgin Olive Oil, Sriracha Sauce, Merlot Wine. Snacks/Other: Jelly Belly Jelly Beans (25), Smartfood Delight White Cheddar Popcorn, Smartfood Delight Sea Salt Popcorn, Outshine Tangerine Fruit Bar (46g). more...
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 Comments
Oh yummy!!! Looks amazing!
16 Jul 20 by member: melissatwa
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You seem to eat so well! I love reading about your dinners.
16 Jul 20 by member: C0bby
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16 Jul 20 by member: Tosh Melody
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17 Jul 20 by member: wholefoodnut
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17 Jul 20 by member: jenn6080
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17 Jul 20 by member: LuckyJ30542
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17 Jul 20 by member: coolkat81
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😀 It was an easy meal. The spring rolls are from Costco....pop in the oven 20 minutes. The soup was also Costco....I had roasted the corn in the silk in the oven already & the sausage was leftover as well. Sautéed the peppers in a tsp. of olive oil, added corn, shrimp, then each ingredient (I removed the shrimp after it was cooked til everything else was heated) & cooked til hot.
17 Jul 20 by member: SherryeB
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SherryeB's Weight History
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